1 can (6 ounces) of Wild Caught Salmon

2 Tbsp Avocado Mayo 

2 Tbsp Relish or Chopped Celery

1 tsp Dill

2 tsp Fresh Lemon Juice

Optional: Chopped Parsley

cooking supplies

Can Opener

Small Mixing bowl

Mixing Spoon

Measuring Spoons


Steamer Pot 



1. Chop broccoli into small florets.

2. Fill steamer pot 1/4 full of water, place on burner and set to high heat.

3. Place broccoli in steamer pot rack, cover and cook for 7-10 minutes.

Salmon Salad

1. Mix all ingredients together in a small mixing bowl until thoroughly combined.

2. Optional: Top with Parsley