1 can (6 ounces) of Wild Caught Salmon
2 Tbsp Avocado Mayo
2 Tbsp Relish or Chopped Celery
1 tsp Dill
2 tsp Fresh Lemon Juice
Optional: Chopped Parsley
Small Mixing bowl
1. Chop broccoli into small florets.
2. Fill steamer pot 1/4 full of water, place on burner and set to high heat.
3. Place broccoli in steamer pot rack, cover and cook for 7-10 minutes.
1. Mix all ingredients together in a small mixing bowl until thoroughly combined.
2. Optional: Top with Parsley