Every bite of food you take is a chance to nourish yourself.
We usually make this on Sunday, double the recipe and share it for a few days out of the week for breakfast with an avocado.
Zucchini "noodles" are a great way to utilize end of summer squash from your garden. This chilled zucchini salad is packed with crunchy vegetables and a creamy almond butter Asian dressing. Top with your favorite protein for a complete meal.